Easter Sunday Day Retreat

Full Day Program
8:45am – 3:30pm
🌿 Begin with a cup of herbal tea, freshly picked from our organic garden.
🌿 Yoga and breath-work to ground and center yourself.
🌿 Infrared sauna to melt away stress, followed by a refreshing dip in the 32 million year old volcanic spring.
🌿 Homemade chai.
🌿 A selection of herbal teas, paired with fresh fruit are available throughout the day.
🌿 Time to walk through the organic permaculture designed food forest with our information booklet on 50 different tree varieties, from all parts of the world.
🌿 A nourishing and wholesome farm-to-plate vegetarian lunch.
🌿 Immerse yourself in Vibrational Sound Healing and meditation to bring calm and balance.
🌿 End your day with herbal tea and a treat of our homemade sweets.

A sneak peek at our lunch menu!
All vegan and gluten-free

CHICKPEA CURRY
Hearty chickpeas cooked in a flavorful tomato-based sauce.
Packed with protein and energy, perfect for nourishing the body and mind.

MOONG DAL
A comforting lentil dish made with yellow moong dal.
Easy to digest, high in protein, and balancing for all doshas.

TURMERIC RICE
Golden basmati rice infused with turmeric and coconut oil.
A light, warming dish known for its anti-inflammatory and digestion-enhancing properties.

VEGGIE STIR FRY
A mix of fresh vegetables stir-fried with spices.
Supports digestion and provides a dose of vitamins and minerals.

ROASTED VEG SALAD
Roasted potatoes/pumpkin, onion, capsicum, fresh herbs.
Grounding, satisfying, and deliciously wholesome.

While this is our retreat menu, please note that some dishes may be subject to change based on ingredient availability.